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Spring Time????
I apologize for the neglect as the restaurant has gotten much busier since I started this.
So, I can't tell if Spring is here, too cold for the Southern Boy ya know, here is our Early Spring Menu. Frankly, while I love braises, they are getting very heavy. Time to lighten up!
Early Spring 2009
In The Beginning
Prime Beef Carpaccio ricotta salata, meyer lemon, caperberry, $9.
maldon sea salt, cubeb pepper, organic extra virgin olive oil
Jumbo Lump Crab Cake over fennel/carrot/sweet onion slaw and $14.
wasabi dijonaise
Mi Padre’s Poppers smoked chicken & manchego stuffed piquillo peppers, $10.
lime crema
Soup Whim of the Day seasonal inspiration M.P.
Mexican Shrimp ‘Margarita’ jumbo shrimp, fresh lime, cilantro, jalapeno $11.
milagro silver tequila & hawaiian salt rim
Spring Salad organic mixed greens, capers, roasted peppers, olives, $8.
spiced marcona almonds, & meyer lemon vinaigrette
Sashimi Tuna Tartar wasabi soy emulsion, cilantro, chives, yuzu caviar $14.
housemade togarashi sesame cracker
7 “Sins” Plate assorted salumi, cheeses, marinated peppers, olives, $13.
breads, seasonal fruit and nut garnishes for 2 $20.
Catalan Style Clams with chorizo, spanish peppers, cilantro, white wine $12.
and a touch of cream
‘Divine Swine BBQ’ Pork Empanadas guacamole, pickled red onion & jalapeno $9.
Broad Street Baby Spinach Salad with shaved fennel, candied walnuts, $8.
fresh goat cheese and blackberry champagne vinaigrette
Chef’s Artisanal Cheese Plate 3 selections of cheese, pecan-raisin bread, $13.
fig/almond cake, seasonal fruit and nut garnishes 5 selections $19.
All entrees served with a petit side salad and red wine vinaigrette
Out of The Fire
Filet Mignon 8oz steak with bleu cheese walnut butter, port wine syrup, $31.
gold potato puree and seasonal vegetables
Wine suggestion: BV ‘Signet’ Cabernet Sauvignon 12.
Gaucho Steak 16 oz grilled flat iron served with chorizo chorreadas and $23.
chimmichurri sauce
Wine Suggestion: Tamari Malbec 8.
“Prime” 14oz Pork Chop macaroni and cheese, cole slaw, fried sweet onions, $24.
and house made barbeque butter
Wine Suggestion: Vega Rioja 8.
American Waygu Trinity Burger with foie gras, onion marmalade & $19.
truffle cheese, homemade ketchup, and fresh kennebec french fries
Wine Suggestion: Hennepin Ale 6.
Re-Constructed Chicken ‘Francaise’ grilled bell & evans chicken breasts, $22.
french bean/asparagus/artichoke ‘salad’, meyer lemon olive oil sabayon
Wine Suggestion: Miner Viogner 15.
Rare – Cool Red Center Medium Rare – Warm Red Center Medium – Warm Pink Center
Medium Well – Slightly Pink Well Done – No Pink
Pittsburgh/Black & Blue – Charred Outside/Raw Inside
Not Responsible For Well Done Items
Revelations
‘Risi Bisi’ Risotto carnaroli rice, mascarpone, fresh herbs, spring peas, $19.
asparagus, ricotta salata and a touch of white truffle oil
Wine Suggestion: Allan Scott Sauvignon Blanc 9.
Zuppa de Pesche shrimp, snapper, and clams, spicy tomato broth with garlic $24.
capers, ditalini & ciabatta crostini
Wine Suggestion: Posis Montepulciano 9.
Olive & Coriander Scented Tuna fennel puree, artichoke hearts, grilled $28.
asparagus, almonds and romesco sauce
Wine Suggestion: Pazo Barrantes Albarino 12.
Roasted Snapper truffle/fresh herb cauliflower puree, spring beans, $25.
roasted cioppolini onions and lemon chive beurre blanc
Wine Suggestion: Bouchaine Chardonnay 15.
Casino Royale shrimp scampi meets clams casino over linguine with $20.
applewood bacon, fresh herbs, garlic, chili flakes and butter
Wine Suggestion: Raats Chenin Blanc 13.
Jumbo Lump Crab Cakes gold potato puree, seasonal vegetables, $27.
creole mustard sauce
Wine Suggestion: Hopler Gruner Veltliner 10
Sides
sautéed seasonal vegetables
baby spinach with garlic and e.v.o.o.
grilled asparagus with romesco
loaded mashed potatoes
white truffle risotto
chorizo chorreadas
macaroni and cheese
$5. each
Pure & Simple
All served with Yukon Gold Mashed Potatoes and Seasonal Vegetables
*Except where noted*
Grilled Shrimp with extra virgin olive oil $21.
Broiled Snapper with fresh citrus and olive oil $24.
Grilled Sashimi Grade Tuna with wasabi dijonaise $25.
*Shrimp “Scampi” with lemon, garlic, parsley and linguine $20.
*Linguine Alla Vongole white clam sauce and fresh littlenecks $20.
Grilled 8oz Filet Mignon & house made steak sauce $31.
Grilled 16oz Flat Iron Steak with lemon and olive oil $23.
Grilled Pork Chop and homemade apple sauce $24.
Roasted Lemon & Herb Bell & Evans Chicken Breasts $18.
Surf And Turf “a la Rock” roasted chicken breast & jumbo lump crab cake $23.
*American Kobe Burger served with french fries & homemade ketchup $14.
add white cheddar $2. add applewood bacon $2.
So, I can't tell if Spring is here, too cold for the Southern Boy ya know, here is our Early Spring Menu. Frankly, while I love braises, they are getting very heavy. Time to lighten up!
Early Spring 2009
In The Beginning
Prime Beef Carpaccio ricotta salata, meyer lemon, caperberry, $9.
maldon sea salt, cubeb pepper, organic extra virgin olive oil
Jumbo Lump Crab Cake over fennel/carrot/sweet onion slaw and $14.
wasabi dijonaise
Mi Padre’s Poppers smoked chicken & manchego stuffed piquillo peppers, $10.
lime crema
Soup Whim of the Day seasonal inspiration M.P.
Mexican Shrimp ‘Margarita’ jumbo shrimp, fresh lime, cilantro, jalapeno $11.
milagro silver tequila & hawaiian salt rim
Spring Salad organic mixed greens, capers, roasted peppers, olives, $8.
spiced marcona almonds, & meyer lemon vinaigrette
Sashimi Tuna Tartar wasabi soy emulsion, cilantro, chives, yuzu caviar $14.
housemade togarashi sesame cracker
7 “Sins” Plate assorted salumi, cheeses, marinated peppers, olives, $13.
breads, seasonal fruit and nut garnishes for 2 $20.
Catalan Style Clams with chorizo, spanish peppers, cilantro, white wine $12.
and a touch of cream
‘Divine Swine BBQ’ Pork Empanadas guacamole, pickled red onion & jalapeno $9.
Broad Street Baby Spinach Salad with shaved fennel, candied walnuts, $8.
fresh goat cheese and blackberry champagne vinaigrette
Chef’s Artisanal Cheese Plate 3 selections of cheese, pecan-raisin bread, $13.
fig/almond cake, seasonal fruit and nut garnishes 5 selections $19.
All entrees served with a petit side salad and red wine vinaigrette
Out of The Fire
Filet Mignon 8oz steak with bleu cheese walnut butter, port wine syrup, $31.
gold potato puree and seasonal vegetables
Wine suggestion: BV ‘Signet’ Cabernet Sauvignon 12.
Gaucho Steak 16 oz grilled flat iron served with chorizo chorreadas and $23.
chimmichurri sauce
Wine Suggestion: Tamari Malbec 8.
“Prime” 14oz Pork Chop macaroni and cheese, cole slaw, fried sweet onions, $24.
and house made barbeque butter
Wine Suggestion: Vega Rioja 8.
American Waygu Trinity Burger with foie gras, onion marmalade & $19.
truffle cheese, homemade ketchup, and fresh kennebec french fries
Wine Suggestion: Hennepin Ale 6.
Re-Constructed Chicken ‘Francaise’ grilled bell & evans chicken breasts, $22.
french bean/asparagus/artichoke ‘salad’, meyer lemon olive oil sabayon
Wine Suggestion: Miner Viogner 15.
Rare – Cool Red Center Medium Rare – Warm Red Center Medium – Warm Pink Center
Medium Well – Slightly Pink Well Done – No Pink
Pittsburgh/Black & Blue – Charred Outside/Raw Inside
Not Responsible For Well Done Items
Revelations
‘Risi Bisi’ Risotto carnaroli rice, mascarpone, fresh herbs, spring peas, $19.
asparagus, ricotta salata and a touch of white truffle oil
Wine Suggestion: Allan Scott Sauvignon Blanc 9.
Zuppa de Pesche shrimp, snapper, and clams, spicy tomato broth with garlic $24.
capers, ditalini & ciabatta crostini
Wine Suggestion: Posis Montepulciano 9.
Olive & Coriander Scented Tuna fennel puree, artichoke hearts, grilled $28.
asparagus, almonds and romesco sauce
Wine Suggestion: Pazo Barrantes Albarino 12.
Roasted Snapper truffle/fresh herb cauliflower puree, spring beans, $25.
roasted cioppolini onions and lemon chive beurre blanc
Wine Suggestion: Bouchaine Chardonnay 15.
Casino Royale shrimp scampi meets clams casino over linguine with $20.
applewood bacon, fresh herbs, garlic, chili flakes and butter
Wine Suggestion: Raats Chenin Blanc 13.
Jumbo Lump Crab Cakes gold potato puree, seasonal vegetables, $27.
creole mustard sauce
Wine Suggestion: Hopler Gruner Veltliner 10
Sides
sautéed seasonal vegetables
baby spinach with garlic and e.v.o.o.
grilled asparagus with romesco
loaded mashed potatoes
white truffle risotto
chorizo chorreadas
macaroni and cheese
$5. each
Pure & Simple
All served with Yukon Gold Mashed Potatoes and Seasonal Vegetables
*Except where noted*
Grilled Shrimp with extra virgin olive oil $21.
Broiled Snapper with fresh citrus and olive oil $24.
Grilled Sashimi Grade Tuna with wasabi dijonaise $25.
*Shrimp “Scampi” with lemon, garlic, parsley and linguine $20.
*Linguine Alla Vongole white clam sauce and fresh littlenecks $20.
Grilled 8oz Filet Mignon & house made steak sauce $31.
Grilled 16oz Flat Iron Steak with lemon and olive oil $23.
Grilled Pork Chop and homemade apple sauce $24.
Roasted Lemon & Herb Bell & Evans Chicken Breasts $18.
Surf And Turf “a la Rock” roasted chicken breast & jumbo lump crab cake $23.
*American Kobe Burger served with french fries & homemade ketchup $14.
add white cheddar $2. add applewood bacon $2.
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