Like lots of others, I made a vow this year to start eating both more locally and more seasonally. While I haven’t exactly kept to my goal of trying a new farmer’s-market find every week – guilty, as charged –I recently grabbed a few bunches of mustard greens from the Hopewell Community Farmer’s Market, which I’m blessed to have in walking distance.
Looking to recreate a flounder and greens recipe I came across in the NY Times (see: http://www.nytimes.com/2008/10/08/dining/081arex.html?_r=1&…
Continue
Posted on October 16, 2008 at 7:07pm —
Comment Wall (2 comments)
You need to be a member of Jersey Biters to add comments!
Join this Ning Network
Deb