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Posted by Cindy Fallsen on January 20, 2010 at 9:42pm
Chicken Marsala by Chef Ellie Espo
Ingredients
2-3 servings
4 Chicken cutlets pounded thin
Flour for dredging
Salt and Pepper
Olive oil
2 Tbls of butter
1 clove of garlic sliced thin
1 cup of chicken broth
½ cup of Marsala wine
2 Cups of mushrooms sliced thin
Chopped parsley for garnish
Method
Dredge the cutlets in seasoned flour
Meanwhile heat the olive oil and 1Tbl of butter in
saute pan
Lightly brown the chicken cutlets and transfer to a platter,
and keep warm.
Lightly saute the garlic in the remaining butter… Continue
Posted by Ellen Esposito on January 16, 2010 at 1:40pm
Long time, no speak here
Blog-wise, we have our first contest going (woohoo), we started a fan page on facebook with weekly discussions, and we have a few more exciting things happening later this month.
John
Posted by johnandlisa on September 1, 2009 at 8:43pm
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OK, it's that wonderful time of year when our gardens are bursting with fresh produce, but, what to do with so much jumbo zucchini? I grill it, stir fry it, but was wondering if anyone had something…
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Started by Debz in Cooking Questions. Last reply by Chef E Nov. 11, 2008.
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Tagged: lamb, burgers, party, recipes, day
Started by Debz in Cooking Questions Aug. 26, 2008.
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Not really a question, but a comment. I made some homemade chicken soup this week. I like when a soup has some nice chunks of chicken, so I added some extra. OK, here's where it might get weird... I…
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